This Christmas, Coles and Liquorland are bringing a modern twist to classic Aussie favourites with a delicious, easy and affordable selection of more than 340 Own Brand products and exclusive specialty drinks, perfect for celebrating every festive moment, great or small.

The launch comes as new research reveals that value remains front of mind for most households this Christmas, though signs of renewed confidence in spending are beginning to emerge. According to a Coles survey just over one in ten shoppers (12%) say they will spend more this year, with food and gifts topping the list. Among those increasing their budgets, the majority of people are prioritising food (71%), while over a third of that group (37%) are seeking out premium and gourmet products to elevate their celebrations.

The research also demonstrates that Coles’ customers are embracing the festive season with thoughtful planning and a strong focus on value, with more than 1 in 3 people (34%) reducing their spend, and budget-conscious shoppers turning to specials and loyalty programs to stretch their festive dollar further.[1]

Coles’ festive range features more than 190 exciting new products, including the standout Coles Finest Boneless Chicken Prosciutto Wrapped Fromager d'Affinois with Honey &amp; Fig Sauce 1kg (serves 4-5). This indulgent centrepiece, featuring tender chicken wrapped around an entire block of creamy Petit d’Affinois is designed to impress any festive table. Priced at just $5.60 per serve, this hero dish showcases the quality and innovation of the Coles Finest range which as a brand achieved a 13.7% increase in sales in FY25. Joining the lineup is the new Australian-made Coles Pulled Ham with Smokey Maple Glaze, priced at $2.50 per 100g - a deliciously tender, skinless and boneless shoulder of ham, finished with a rich golden caramel glaze that enhances the flavour.

Kick off the festive season with new additions to Coles Finest’s entertaining range, including the creamy Coles Finest Cacio e Pepe Arancini 200g with molten Grana Padano and cracked pepper, and flavourful Coles Finest Fondue Bites 200g crafted with cheddar, mozzarella, raclette, onion confit and chardonnay - both for just $7 each. Another new addition to the Coles Christmas menu is the perfectly crispy Coles Finest Duck Fat Potatoes 600g ($5.50), ready in just 20 minutes in the air fryer.

This Christmas, Coles Finest is putting vegetables centre stage with a standout offering that will impress even the most devoted meat lovers. The Coles Finest Dukkah Spiced Cauliflower Kit 895g, is the result of two years of culinary innovation, transforming the humble vegetable into a true showstopper. Coated in a warming blend of aromatic dukkah spices, roasted until golden perfection, and served on a bed of rich whipped fetta dip, finished with a vibrant sprinkle of crunchy pepitas and sweet cranberries.  This dish is as impressive as it is delicious, delivering bold flavour and festive flair in every bite. Available in Coles stores nationally, excluding Western Australia. 

No Christmas is complete without dessert, and this year’s highlight is the Coles Finest Chocolate Hazelnut Bûche 480g, crafted in France with flavours of creamy vanilla, hazelnut and dark chocolate, encased in a chocolate and almond praline coating - making it a luxurious centrepiece for your festive table that won’t blow the budget. Joining the lineup is the indulgent Coles Finest Sticky Date and Butterscotch Pudding with Candied Almonds 550g, a rich and comforting classic with a festive twist that’s sure to be a crowd-pleaser. This year, Coles Finest is also introducing two new chocolate block flavours, inspired by classic Christmas desserts and crafted by a fourth-generation Belgian chocolatier. Choose from Coles Finest Tiramisu Milk Chocolate 90g with coffee and speculoos crumb, or Coles Finest Berry Pavlova White Chocolate 90g with tart berries and crunchy meringue - a modern take on nostalgic favourites, perfect for sharing and adding a touch of festive magic.

Every celebration needs a great selection of drinks and making its debut this Christmas is the Libertas Limoncello Spritz which offers a refreshing start to festive celebrations for only $17.For mains, the densely perfumed Land of Giants Marlborough Pinot Noir is a light and fruity red that pairs beautifully with ham but is versatile enough for any star of the Christmas menu. For those who like that extra dose of Christmas sparkle, the new Serafini &amp; Vidotto Prosecco DOC has fine and elegant bubbles set to give any Christmas lunch some extra magic at just $24.

Coles is making Christmas gifting easier and more meaningful this year with a wide range of cards, gift wrap, ribbons and gift bags, including Coles’ first-ever Deluxe Charity Card Pack ($5), with $1 from every pack donated to food rescue partner SecondBite. Coles has also removed plastic packaging from all paper gift wrap, helping customers celebrate the season with less waste.

Coles Ambassador and Michelin-starred chef Curtis Stone said he was proud of this year’s festive range with delicious assortments to suit every celebration, great or small.

“I love nothing more than an Aussie Christmas table packed with seafood, beautiful fresh ham and desserts which are full of festive spirit,” said Curtis.

“We’re so lucky in Australia that we can create a festive menu from the fresh and in-season produce we have to offer, thanks to our incredible farmers and suppliers we work with.”

Coles Chief Executive Officer Leah Weckert said the team was committed to delivering quality and value, without compromising on Christmas ‘magic’.

“We understand cost of living remains very real for many households and families again this year, with many turning to smart, practical ways to celebrate the festive season. To help stretch the budget further, our customers are telling us they will be planning ahead, using catalogues, researching online, buying specials and using loyalty points to save this Christmas,” said Leah.

“At Coles, we want to make sure our Christmas range is not only affordable and delicious, but that it caters to every style of celebration. Whether customers are indulging in fresh seafood, hams and gourmet dessert, decorating the house, or searching for the perfect last-minute gift, we’ve made it easier than ever to celebrate this festive season,” she said.

Products from the Christmas range will start to arrive online and in-store from 5 November.

This Christmas, Coles and Liquorland are bringing a modern twist to classic Aussie favourites with a delicious, easy and affordable selection of more than 340 Own Brand products and exclusive specialty drinks, perfect for celebrating every festive moment, great or small.The launch comes as new research reveals that value remains front of mind for most households this Christmas, though signs of renewed confidence in spending are beginning to emerge. According to a Coles survey just over one in ten shoppers (12%) say they will spend more this year, with food and gifts topping the list. Among those increasing their budgets, the majority of people are prioritising food (71%), while over a third of that group (37%) are seeking out premium and gourmet products to elevate their celebrations.The research also demonstrates that Coles’ customers are embracing the festive season with thoughtful planning and a strong focus on value, with more than 1 in 3 people (34%) reducing their spend, and budget-conscious shoppers turning to specials and loyalty programs to stretch their festive dollar further.[1]Coles’ festive range features more than 190 exciting new products, including the standout Coles Finest Boneless Chicken Prosciutto Wrapped Fromager d'Affinois with Honey &amp; Fig Sauce 1kg (serves 4-5). This indulgent centrepiece, featuring tender chicken wrapped around an entire block of creamy Petit d’Affinois is designed to impress any festive table. Priced at just $5.60 per serve, this hero dish showcases the quality and innovation of the Coles Finest range which as a brand achieved a 13.7% increase in sales in FY25. Joining the lineup is the new Australian-made Coles Pulled Ham with Smokey Maple Glaze, priced at $2.50 per 100g - a deliciously tender, skinless and boneless shoulder of ham, finished with a rich golden caramel glaze that enhances the flavour.Kick off the festive season with new additions to Coles Finest’s entertaining range, including the creamy Coles Finest Cacio e Pepe Arancini 200g with molten Grana Padano and cracked pepper, and flavourful Coles Finest Fondue Bites 200g crafted with cheddar, mozzarella, raclette, onion confit and chardonnay - both for just $7 each. Another new addition to the Coles Christmas menu is the perfectly crispy Coles Finest Duck Fat Potatoes 600g ($5.50), ready in just 20 minutes in the air fryer.This Christmas, Coles Finest is putting vegetables centre stage with a standout offering that will impress even the most devoted meat lovers. The Coles Finest Dukkah Spiced Cauliflower Kit 895g, is the result of two years of culinary innovation, transforming the humble vegetable into a true showstopper. Coated in a warming blend of aromatic dukkah spices, roasted until golden perfection, and served on a bed of rich whipped fetta dip, finished with a vibrant sprinkle of crunchy pepitas and sweet cranberries. This dish is as impressive as it is delicious, delivering bold flavour and festive flair in every bite. Available in Coles stores nationally, excluding Western Australia. No Christmas is complete without dessert, and this year’s highlight is the Coles Finest Chocolate Hazelnut Bûche 480g, crafted in France with flavours of creamy vanilla, hazelnut and dark chocolate, encased in a chocolate and almond praline coating - making it a luxurious centrepiece for your festive table that won’t blow the budget. Joining the lineup is the indulgent Coles Finest Sticky Date and Butterscotch Pudding with Candied Almonds 550g, a rich and comforting classic with a festive twist that’s sure to be a crowd-pleaser. This year, Coles Finest is also introducing two new chocolate block flavours, inspired by classic Christmas desserts and crafted by a fourth-generation Belgian chocolatier. Choose from Coles Finest Tiramisu Milk Chocolate 90g with coffee and speculoos crumb, or Coles Finest Berry Pavlova White Chocolate 90g with tart berries and crunchy meringue - a modern take on nostalgic favourites, perfect for sharing and adding a touch of festive magic.Every celebration needs a great selection of drinks and making its debut this Christmas is the Libertas Limoncello Spritz which offers a refreshing start to festive celebrations for only $17.For mains, the densely perfumed Land of Giants Marlborough Pinot Noir is a light and fruity red that pairs beautifully with ham but is versatile enough for any star of the Christmas menu. For those who like that extra dose of Christmas sparkle, the new Serafini &amp; Vidotto Prosecco DOC has fine and elegant bubbles set to give any Christmas lunch some extra magic at just $24.Coles is making Christmas gifting easier and more meaningful this year with a wide range of cards, gift wrap, ribbons and gift bags, including Coles’ first-ever Deluxe Charity Card Pack ($5), with $1 from every pack donated to food rescue partner SecondBite. Coles has also removed plastic packaging from all paper gift wrap, helping customers celebrate the season with less waste.Coles Ambassador and Michelin-starred chef Curtis Stone said he was proud of this year’s festive range with delicious assortments to suit every celebration, great or small.“I love nothing more than an Aussie Christmas table packed with seafood, beautiful fresh ham and desserts which are full of festive spirit,” said Curtis.“We’re so lucky in Australia that we can create a festive menu from the fresh and in-season produce we have to offer, thanks to our incredible farmers and suppliers we work with.”Coles Chief Executive Officer Leah Weckert said the team was committed to delivering quality and value, without compromising on Christmas ‘magic’.“We understand cost of living remains very real for many households and families again this year, with many turning to smart, practical ways to celebrate the festive season. To help stretch the budget further, our customers are telling us they will be planning ahead, using catalogues, researching online, buying specials and using loyalty points to save this Christmas,” said Leah.“At Coles, we want to make sure our Christmas range is not only affordable and delicious, but that it caters to every style of celebration. Whether customers are indulging in fresh seafood, hams and gourmet dessert, decorating the house, or searching for the perfect last-minute gift, we’ve made it easier than ever to celebrate this festive season,” she said.Products from the Christmas range will start to arrive online and in-store from 5 November.

Department stores / Supermarkets / Convenience stores / Stores

Daily necessities / Household goods

Food / Sweets

COLES AND LIQUORLAND BRING THE MAGIC TO CHRISTMAS, WITH MORE THAN 340 FESTIVE PRODUCTS

Coles is bringing a brand-new shopping experience to South Australia, with the opening of its first Coles Local store in Adelaide on Thursday 2 October.

Just three kilometres from the heart of Adelaide’s CBD, Coles Local The Avenues is the 31st Coles Local nationally, marking a major milestone in Coles’ ongoing investment in South Australia, and designed to meet customer demand for more locally sourced products.

South Australian shoppers are especially passionate about buying local, with research showing they are more likely than the national average to buy local to support the economy (71% compared to 64%).[1]

Additionally, 70 per cent of South Australian customers prioritise locally grown produce, and one in three choose where to shop based on the availability of locally sourced goods.

The Avenues is a showcase of the state’s diverse food culture, proudly featuring a curated selection of more than 700 South Australian products from over 60 food and beverage producers – with 440 local products new to Coles.

Customers can look forward to iconic brands like Beerenberg, Bickfords and Maggie Beer, each offering expanded ranges, alongside ten exciting local suppliers new to Coles including:

Bowlsome, created by a South Australian mum bringing fresh grab-and-go meals and frozen kids’ options from local ingredients.

Harris Smokehouse, a fourth-generation Adelaide hills business, supplying smoked and cured salmon and seafood with its 50-year-old family recipe.

Skala Bakery, an Adelaide institution since 1952, renowned for its nostalgic family recipes for freshly baked breads, pastries and cakes.

Beyond India, bringing the vibrant flavours of their celebrated South Australian restaurants to shelves with ready-to-enjoy meals.

The store also offers an entertaining destination with over 100 speciality cheeses, including 82 sourced from local South Australian suppliers including wholesaler Say Cheese.

South Australian Premier, Peter Malinauskas, welcomed the opening as an important milestone in Coles’ ongoing investment in the state.

“South Australians are proud of the high-quality produce and products produced right here in our home state.

“It is excellent to see a national retailer recognise the keenness from their customers to get behind South Australian brands – both iconic and emerging, while acting as a launch pad for our food producers to connect with new customers nationally.”

Coles’ roots in South Australia stretch back to its first store in Rundle Mall in 1932. Today it operates 53 stores across the state and employs more than 7,000 South Australians.

Coles Chief Executive Officer, Leah Weckert, who was raised in Adelaide, said the store celebrates the state’s passion for locally sourced products.

“We know how important local and family-owned suppliers are to South Australian customers. The Coles Local format allows us to showcase some of the very best products, introduce them to new customers, and still deliver the same great value you’d find in any Coles supermarket.

“We’re proud to partner with small businesses to bring exclusive local products to our shelves, connect South Australians with the incredible food culture in their own backyard, and help these suppliers reach new customers through our network of stores.”

Welcoming new South Australian suppliers to Coles

Skala Bakery’s Lana Dinkoudis said the opportunity to join Coles Local is a huge moment in the bakery’s seven-decade journey.

“This is such a proud milestone for us as a family business which has spent more than 70 years perfecting our craft, building relationships with local customers, and staying true to the quality and authenticity our brand was built on. To now see our products on shelf at Coles is incredibly rewarding,” she said.

Harris Smokehouse owner Adam Harris, whose products will launch into all Coles stores nationwide in October, said and the opportunity offers a platform to share their story with a new generation of customers.

“There’s something pretty special about seeing our smoked salmon sitting on shelf in a national supermarket that’s gone out of its way to back local, ethical producers,” he said.

“We’re proud to be part of a store that reflects what South Australian food culture is all about.”

Tailored and connected to the local community

Coles Local The Avenues features a vibrant mural created by Adelaide artist Lucinda Penn, whose inspiration was drawn from local scenes and conversations with the community. Wrapping around the store’s walls, the artwork infuses the space with colour, encapsulating the lively spirit of Stepney.

Supporting the local community, Coles Local The Avenues will work with food rescue organisation SecondBite to donate unsold, edible food to help feed those facing food insecurity in the area, as well as partnering with the Magill Little Athletics Club to support young athletes.

Coles Local The Avenues is located within the Avenues Shopping Centre, at the corner of Payneham Road and Nelson Street, Stepney and is open Monday to Friday 6am – 9pm, Saturday 6am – 5pm, and Sunday 9am – 5pm.

Coles is bringing a brand-new shopping experience to South Australia, with the opening of its first Coles Local store in Adelaide on Thursday 2 October.Just three kilometres from the heart of Adelaide’s CBD, Coles Local The Avenues is the 31st Coles Local nationally, marking a major milestone in Coles’ ongoing investment in South Australia, and designed to meet customer demand for more locally sourced products.South Australian shoppers are especially passionate about buying local, with research showing they are more likely than the national average to buy local to support the economy (71% compared to 64%).[1]Additionally, 70 per cent of South Australian customers prioritise locally grown produce, and one in three choose where to shop based on the availability of locally sourced goods.Celebrating local South Australian foodThe Avenues is a showcase of the state’s diverse food culture, proudly featuring a curated selection of more than 700 South Australian products from over 60 food and beverage producers – with 440 local products new to Coles.Customers can look forward to iconic brands like Beerenberg, Bickfords and Maggie Beer, each offering expanded ranges, alongside ten exciting local suppliers new to Coles including:Bowlsome, created by a South Australian mum bringing fresh grab-and-go meals and frozen kids’ options from local ingredients.Harris Smokehouse, a fourth-generation Adelaide hills business, supplying smoked and cured salmon and seafood with its 50-year-old family recipe.Skala Bakery, an Adelaide institution since 1952, renowned for its nostalgic family recipes for freshly baked breads, pastries and cakes.Beyond India, bringing the vibrant flavours of their celebrated South Australian restaurants to shelves with ready-to-enjoy meals.The store also offers an entertaining destination with over 100 speciality cheeses, including 82 sourced from local South Australian suppliers including wholesaler Say Cheese.South Australian Premier, Peter Malinauskas, welcomed the opening as an important milestone in Coles’ ongoing investment in the state.“South Australians are proud of the high-quality produce and products produced right here in our home state.“It is excellent to see a national retailer recognise the keenness from their customers to get behind South Australian brands – both iconic and emerging, while acting as a launch pad for our food producers to connect with new customers nationally.”Coles’ roots in South Australia stretch back to its first store in Rundle Mall in 1932. Today it operates 53 stores across the state and employs more than 7,000 South Australians.Coles Chief Executive Officer, Leah Weckert, who was raised in Adelaide, said the store celebrates the state’s passion for locally sourced products.“We know how important local and family-owned suppliers are to South Australian customers. The Coles Local format allows us to showcase some of the very best products, introduce them to new customers, and still deliver the same great value you’d find in any Coles supermarket.“We’re proud to partner with small businesses to bring exclusive local products to our shelves, connect South Australians with the incredible food culture in their own backyard, and help these suppliers reach new customers through our network of stores.”Welcoming new South Australian suppliers to ColesSkala Bakery’s Lana Dinkoudis said the opportunity to join Coles Local is a huge moment in the bakery’s seven-decade journey.“This is such a proud milestone for us as a family business which has spent more than 70 years perfecting our craft, building relationships with local customers, and staying true to the quality and authenticity our brand was built on. To now see our products on shelf at Coles is incredibly rewarding,” she said.Harris Smokehouse owner Adam Harris, whose products will launch into all Coles stores nationwide in October, said and the opportunity offers a platform to share their story with a new generation of customers.“There’s something pretty special about seeing our smoked salmon sitting on shelf in a national supermarket that’s gone out of its way to back local, ethical producers,” he said.“We’re proud to be part of a store that reflects what South Australian food culture is all about.”Tailored and connected to the local communityColes Local The Avenues features a vibrant mural created by Adelaide artist Lucinda Penn, whose inspiration was drawn from local scenes and conversations with the community. Wrapping around the store’s walls, the artwork infuses the space with colour, encapsulating the lively spirit of Stepney.Supporting the local community, Coles Local The Avenues will work with food rescue organisation SecondBite to donate unsold, edible food to help feed those facing food insecurity in the area, as well as partnering with the Magill Little Athletics Club to support young athletes.Coles Local The Avenues is located within the Avenues Shopping Centre, at the corner of Payneham Road and Nelson Street, Stepney and is open Monday to Friday 6am – 9pm, Saturday 6am – 5pm, and Sunday 9am – 5pm.