/ Golden Gibbon Launches its Sustainable 9-Course Degustation Menu
Golden Gibbon Launches its Sustainable 9-Course Degustation Menu
Manila, Philippines - The newest intimate nook located within the concrete jungle in the metro, located in Salcedo, Makati has recently announced its Tasting Menu that will be held during Sundays.
Golden Gibbon is an upscale dining restaurant that opened just last January 2023. Its cuisine focuses on South East Asian fusion with cocktail pairings that will surely blow diner’s minds away. What makes it even more interesting are meals that are sustainably sourced! And not just that, a portion of the restaurant’s earnings goes to reforestation programs and Gibbon rehabilitation services across the South East Asian region.
3 months after the restaurant’s opening, Golden Gibbon announced its special event, a 9-course Special Degustation Menu, happening regularly every Sunday. The 9-course tasting menu includes tummy-filling appetizers, entrees, a dessert, and a bonus complimentary drink. It includes some of the restaurant’s best-selling viands like Betel Goong, Sii Krong, and Ayam Hitam Laksa. The first Sunday-special was successfully held last April 16, 2023, , and will continue further every Sunday for at least 8 weeks. Make sure to secure a seat to experience the mouth-watering flavors of the orient, all at once and at a sensible price! Sustainable and satiating.
Poached Tiger Prawns wrapped in Betel Leaf dripping with a Santol based Crying Tiger Sauce
Soaked Crab Meat in Coconut milk, capped with a Caviar & Passionfruit Jim Jaew, served on Rice Cracker
Smokey BBQ Iberico Pork Collar skewers paired with pickled Jicamas and julienned Kaffir
Grilled King Tiger Prawn floating above a Burnt Spicy Coconut Bisque with an infused Kaffir Coconut foam
Lightly cooked Scallops delicately mixed in a delightfully sour Pomelo and Chili salad, dripping in a tangy Tamarind Dressing
Pan seared halibut, whipped potato, Thai herb infused broth and pickled onion petals
Smokey sliced black chicken breast laying atop a bed of stir fried laksa bathed in Kway Teow Noodles
Braised Short Ribs, laying atop a Burnt Eggplant Puree and Red Curry Jus
Peanut and Cacao Soil
Only 16 seats will be available every Sunday to retain its intimate setting, so make sure to book ahead so you don’t miss out.. Each slot will be priced at Php3,500 - inclusive of tax and service charge. To book a slot, send Golden Gibbon a message at @goldengibbon.ph on Facebook and Instagram, or message/call +63 927 924 2102.
