This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.

Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.

France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.

Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;

For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;

In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;

To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.

This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.

Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!

i12 Katong112 E Coast Rd, Singapore 428802

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.(Singapore, 23 November, 2023)This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/9fe72570919655511c0f796ee5c96d774bccbd6b0ace698f95fdcfba975f33c1/FrenchApples-10.jpg" alt="Image" />France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/2acecd3cc5e5755a2662f07e41d134c56e2eb57c2f73ed480c5294caf030391d/FrenchApples-216.jpg" alt="Image" />This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/ee7362414f099df80f4e00ce9bc645eaffb8a48081c574df86318fd5ea1723c0/FrenchApples-262.jpg" alt="Image" />Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/583a84b911c72d79e95c9b5c2de25436e49244a5654cecad1304b3c3ffe7c7b6/037780D3-849C-4405-88FB-F8FC0181690D-744-0000008BB054FAFC.jpg" alt="Image" />Interfel Roadshowi12 Katong112 E Coast Rd, Singapore 42880224 - 26 November 2023, 11am - 8pm#enjoyitsfromeurope#frenchapples#fruitvegfromfranceInstagram and Twitter: @FruitVegFromFR

Diet / Health food / Supplement

Restaurant / Fast food / Streetfood

Eating at home / Delivery

Cooking / Home appliances

Agriculture / Forestry / Fisheries

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.

INTERFEL Relaunch Campaign in Singapore: Celebrating a Good Crop for French Apples and Growers’ Commitment to Sustainability

TOKYO FRESH DIRECT – For those yearning for authentic Japanese flavors, there's exciting news from Tokyo Fresh Direct, operated by WeAgri with offices in the sophisticated Ginza district of Tokyo. The newly introduced 'Miso A Day Box - Ninben Version' offers an exceptional opportunity to savor genuine restaurant-quality Japanese tastes in the comfort of your home.

Available at a 22% discount from the original price of $62.80, now for just $48.80. The set includes:

・Crab Miso Soup (x 2PC) ・Tonjiru Soup (x 2PC) ・Aosa Miso Soup (x 2PC) ・Tofu and Leek Miso Soup (x 2PC) ・Grilled Eggplant Miso Soup (x 2PC) ・Nameko Mushroom Miso Soup (x 2PC) ・Wakame Miso Soup (x 2PC) ・Stick Vegetables Soup (x 2PC)

Healthy Choice!Absolutely free from chemical seasonings, preservatives, and colorings, emphasizing traditional Japanese culinary values.

Pour boiling water. Stir a bit. Complete!

Established in 1699, Ninben is renowned for "Katsuobushi." The company's roots trace back to Nihonbashi, Tokyo, marking its beginning in the trade of Katsuobushi and shioboshi (salted and dried fish). Recognized for its innovation, in 1979, Ninben received the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries Festival.

Directly delivered from Japan to your doorstep. With the use of DHL, expect your delivery within 2-3 business days.

Shelf Life: &nbsp;We guarantee at least 6 months shelf life.

Discover the richness of authentic Japanese flavors with this exclusive set. 

For those looking to bring the true essence of Japanese dining to their tables, this is an opportunity not to be missed. Explore more and place your order at&nbsp;

<a href="https://tokyofreshdirect.com/products/ninben-miso-box.">https://tokyofreshdirect.com/products/ninben-miso-box.&nbsp;&nbsp;</a>

<h1>"Experience Restaurant-Quality Japanese Flavors at Home" :Introducing the 'Miso A Day Box' from Tokyo Fresh Direct!</h1>TOKYO FRESH DIRECT – For those yearning for authentic Japanese flavors, there's exciting news from Tokyo Fresh Direct, operated by WeAgri with offices in the sophisticated Ginza district of Tokyo. The newly introduced 'Miso A Day Box - Ninben Version' offers an exceptional opportunity to savor genuine restaurant-quality Japanese tastes in the comfort of your home.Available at a 22% discount from the original price of $62.80, now for just $48.80. The set includes:・Crab Miso Soup (x 2PC) ・Tonjiru Soup (x 2PC) ・Aosa Miso Soup (x 2PC) ・Tofu and Leek Miso Soup (x 2PC) ・Grilled Eggplant Miso Soup (x 2PC) ・Nameko Mushroom Miso Soup (x 2PC) ・Wakame Miso Soup (x 2PC) ・Stick Vegetables Soup (x 2PC)Key Features:Healthy Choice!Absolutely free from chemical seasonings, preservatives, and colorings, emphasizing traditional Japanese culinary values.How to Enjoy:Pour boiling water. Stir a bit. Complete!Brand Story of NINBEN:
Established in 1699, Ninben is renowned for "Katsuobushi." The company's roots trace back to Nihonbashi, Tokyo, marking its beginning in the trade of Katsuobushi and shioboshi (salted and dried fish). Recognized for its innovation, in 1979, Ninben received the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries Festival. <img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/7a90a565d43d7e20fb3e4ec2b836e5d88e9aeec0baab103f3d9e4f368be34bb0/Banner.jpg" alt="Image"/>Shipping:
Directly delivered from Japan to your doorstep. With the use of DHL, expect your delivery within 2-3 business days.Shipping Fees:
Absolutely free!Shelf Life: &nbsp;We guarantee at least 6 months shelf life.Discover the richness of authentic Japanese flavors with this exclusive set. For those looking to bring the true essence of Japanese dining to their tables, this is an opportunity not to be missed. Explore more and place your order at&nbsp;<a href="https://tokyofreshdirect.com/products/ninben-miso-box.">https://tokyofreshdirect.com/products/ninben-miso-box.&nbsp;&nbsp;</a>WeAgri Inc.
Yajima Bldg. 4F, 7-11-3 Ginza. Chuo-ku Tokyo 104-0061 Japan
03-5643-773
https://weagri.jp/WeAgri Inc.
Yajima Bldg. 4F, 7-11-3 Ginza. Chuo-ku Tokyo 104-0061 Japan
03-5643-773
https://weagri.jp/

Food / Sweets

Travel / Sightseeing

"Experience Restaurant-Quality Japanese Flavors at Home" :Introducing the 'Miso A Day Box' from Tokyo Fresh Direct!

Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.

A Journey of Growth and Resilience

Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.

Overcoming Obstacles Amidst a Global Pandemic

The past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.

Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.

Spreading Brand Awareness through Social Media Influencers and Media Recognition

Kanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.

In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.

As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.

<h1>Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore</h1>Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.A Journey of Growth and Resilience<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1101817275d7fd0f8af4109fd39984b818df660a13df1cf46414d794e2225f33/1.jpg" alt="#03-30, PLQ, Mall"/>Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.Overcoming Obstacles Amidst a Global PandemicThe past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.Giving Back to the Community<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/cd1143b79bdc35877c9f0930374c864bdea4213a34ccf33cb4bbec6327342d7e/149868838_480944203288583_2977663736273740132_n.jpg" alt="Image"/><img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1aa26962f39701fd0e2512333a8be1dd5102cfb548cab01ad5d657fa69ec7914/150177872_480944836621853_7372567379423812208_n.jpg" alt="Image"/>Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/284ab487dbcf5c9568d1d5c7e55ddd63d02a46793ddd83af063ca80abff81657/150551223_480944466621890_6525953991022516989_n.jpg" alt="Image"/>Spreading Brand Awareness through Social Media Influencers and Media RecognitionKanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b71e932e9ac3398315533d98343499afa9bc3eca81501f8b530228d22517e839/IMG_57764797F6D1-1.jpeg" alt="Instagram: @Kanadaya.sg"/>In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.Kanada-ya is a celebrated ramen restaurant brand that has been serving authentic Japanese Tonkotsu ramen for over four years in Singapore. With five strategically located outlets, Kanada-ya has become a beloved destination for ramen lovers, known for its rich and flavorful broth, handcrafted noodles, and commitment to community engagement.Marketing@kanada-ya.sg
+65 9229 5050
www.kanada-ya.sg

Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.

Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore

SINGAPORE,&nbsp;June 19, 2023 -&nbsp;<a href="https://www.foodsterr.com/" target="_blank" rel="nofollow">Foodsterr</a>, a local brand, importer and distributor of superfoods, is delighted to unveil its latest addition to its product lineup -&nbsp;<a href="https://www.foodsterr.com/products/natural-sweeteners.html" target="_blank" rel="nofollow">Dark Robust Maple Syrup</a>&nbsp;from&nbsp;Canada. Like whisky, maple syrup sourced from different locations boasts its own unique character. After sampling the various flavor profiles, Foodsterr has found the best match for local tastebuds. Indulging your sweet tooth often involves consuming a lot of processed sugars as most commercially available breakfast syrups in&nbsp;Singapore&nbsp;are made with corn syrup with added coloring and flavoring. In contrast to dense artificial sweeteners, organic Grade A maple syrup from Foodsterr brings a healthier option that is perfectly suited to Singaporean tastes.

With a low glycemic index of around 54, maple syrup provides a slower and more sustained release of sugar into the bloodstream compared to traditional sugar and high-fructose corn syrup to avoid spikes in blood sugar levels. Maple syrup isn't just a sweet delight, it is a treasure trove of essential vitamins and minerals. This liquid gold is infused with vitamins like riboflavin and thiamin, known to fuel your body with energy and promote overall health. As you savour it in desserts, marinades and beverages, maple syrup also provides a boost of essential minerals, including potassium, calcium, and manganese.

The production process for organic maple syrup begins with tapping the maple trees in early spring when the sap flows most abundantly. The sap is then collected and boiled down to remove excess water, resulting in a concentrated syrup. Once filtered, the result is authentic maple syrup that encapsulates the essence of nature, free from artificial additives and filled with natural goodness. Artificial syrup bypasses the intricate process of boiling and caramelisation which makes it impossible to replicate the depth of flavour without the use of synthetic chemicals.

Foodsterr offers a variety of maple syrup varieties like the "Rich Amber" that has a more prolific and full flavour profile with hints of caramel and vanilla. The Dark Robust variety, on the other hand, has a bolder and more complex flavour with a touch of bourbon. With even more alternatives like organic agave nectar and organic maple agave syrup, finding a healthier sweetener for your culinary explorations has never been easier.

Choosing Foodsterr not only fuels you with superfoods but also empowers the communities they support.&nbsp; Through their annual campaigns supporting Thousand Enterprises through cash donations and SingHealth Polyclinics with product donations, they continue their mission to help Singaporeans eat better. Head over to their website to explore their range of natural sweeteners, organic baby foods, dried fruits, snacks, nuts and more. Take your first step towards healthier eating and holistic living.

Foodsterr is a local brand and provider of premium superfoods, committed to offering a wide range of high-quality, nutritious products to health-conscious consumers. Our products are sourced from farms and manufacturers which are committed to the highest standards of food safety and quality. By promoting natural choices, we aim to inspire individuals to eat better for a healthier lifestyle.

<h1>Satisfy Your Sweet Tooth Naturally: Foodsterr Introduces Dark Robust Maple Syrup</h1>SINGAPORE,&nbsp;June 19, 2023 -&nbsp;<a href="https://www.foodsterr.com/" target="_blank" rel="nofollow">Foodsterr</a>, a local brand, importer and distributor of superfoods, is delighted to unveil its latest addition to its product lineup -&nbsp;<a href="https://www.foodsterr.com/products/natural-sweeteners.html" target="_blank" rel="nofollow">Dark Robust Maple Syrup</a>&nbsp;from&nbsp;Canada. Like whisky, maple syrup sourced from different locations boasts its own unique character. After sampling the various flavor profiles, Foodsterr has found the best match for local tastebuds. Indulging your sweet tooth often involves consuming a lot of processed sugars as most commercially available breakfast syrups in&nbsp;Singapore&nbsp;are made with corn syrup with added coloring and flavoring. In contrast to dense artificial sweeteners, organic Grade A maple syrup from Foodsterr brings a healthier option that is perfectly suited to Singaporean tastes.With a low glycemic index of around 54, maple syrup provides a slower and more sustained release of sugar into the bloodstream compared to traditional sugar and high-fructose corn syrup to avoid spikes in blood sugar levels. Maple syrup isn't just a sweet delight, it is a treasure trove of essential vitamins and minerals. This liquid gold is infused with vitamins like riboflavin and thiamin, known to fuel your body with energy and promote overall health. As you savour it in desserts, marinades and beverages, maple syrup also provides a boost of essential minerals, including potassium, calcium, and manganese.The production process for organic maple syrup begins with tapping the maple trees in early spring when the sap flows most abundantly. The sap is then collected and boiled down to remove excess water, resulting in a concentrated syrup. Once filtered, the result is authentic maple syrup that encapsulates the essence of nature, free from artificial additives and filled with natural goodness. Artificial syrup bypasses the intricate process of boiling and caramelisation which makes it impossible to replicate the depth of flavour without the use of synthetic chemicals.Foodsterr offers a variety of maple syrup varieties like the "Rich Amber" that has a more prolific and full flavour profile with hints of caramel and vanilla. The Dark Robust variety, on the other hand, has a bolder and more complex flavour with a touch of bourbon. With even more alternatives like organic agave nectar and organic maple agave syrup, finding a healthier sweetener for your culinary explorations has never been easier.Choosing Foodsterr not only fuels you with superfoods but also empowers the communities they support.&nbsp; Through their annual campaigns supporting Thousand Enterprises through cash donations and SingHealth Polyclinics with product donations, they continue their mission to help Singaporeans eat better. Head over to their website to explore their range of natural sweeteners, organic baby foods, dried fruits, snacks, nuts and more. Take your first step towards healthier eating and holistic living.Foodsterr is a local brand and provider of premium superfoods, committed to offering a wide range of high-quality, nutritious products to health-conscious consumers. Our products are sourced from farms and manufacturers which are committed to the highest standards of food safety and quality. By promoting natural choices, we aim to inspire individuals to eat better for a healthier lifestyle.Source: Foodsterr

Satisfy Your Sweet Tooth Naturally: Foodsterr Introduces Dark Robust Maple Syrup

From 9 June to 31 August, revel in
the joyous spirit of the season with a tantalising blend of invigorating
flavours and artful presentations of summertime cuisine at Mio Fine Foods ( 美桜 ). Inspired by the Japanese summer
season, Mio hopes to evoke a sense of merriment and celebration with a vibrant
display of colour, exuberance, and tradition during this season.

Savour a platter of nine comforting
Japanese creations presented in artisanal style at $55, or choose from the comforting
à la carte selections and enjoy them with your loved ones.

Pair your meal with refreshing beverages
from the summer menu such as the Sake Tasting Platter at $16, comprising of
four different types of sake, that makes a perfect pairing with dishes. 

For reservations, visit this <a href="https://inline.app/booking/-N70v4Lv5YB1dLkkdKRY:inline-live-2/-N70v4jr5QzyxV2Xolwy?language=en">link</a> or call 6291 2330.

Oysters with Umibudo Ponzu (6 pieces) &nbsp;&nbsp;&nbsp;$25
 Fresh oysters, sea grapes, citrus vinaigrette

Pan-seared sliced beef rolled with golden mushrooms


Tomorokoshi Kakiage (4 pieces)&nbsp; &nbsp;&nbsp;$15

Deep-fried sweet pearl white corn kernels with mitsuba leaves


Grab Handrolls (1 each) &nbsp;&nbsp;&nbsp;$22

Hotate mentaiko, salmon avocado spicy sauce, unagi cheese, tempura ebi yuzu

Tempura Ice Cream (dessert) &nbsp;&nbsp;&nbsp;$15

Deep-fried vanilla bean ice cream, matcha sauce, white chocolate passionfruit
cornflake

SUMMER MENU – FULL TASTING
EXPERIENCE&nbsp;&nbsp;&nbsp; $55

Sake Peach Mojito&nbsp;&nbsp; $16
 Dry Sake, mint leaves, lime, peach and soda


Sake Tasting Platter (4 types)&nbsp;&nbsp; $16

Prices are subject to service charge and prevailing taxes.

Menus and high-resolution images are downloadable <a href="https://www.dropbox.com/sh/an2sk0hytotiwnz/AADyHonlnhd0_PjCLjNxKEeya?dl=0">here</a>.

Lunch&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;

Monday to Friday: 12.00pm to 3.00pm Saturday and Sunday: 12.00pm to 4.00pm &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Dinner Sunday to
Thursday: 6.00pm to 9.30pm

Last order is 45 minutes before closing
time

82 Neil Road Singapore 088843
(next to Apiary)

Mio Fine Foods believes that beauty lies
within small moments – a cosy gathering with friends, an elegant sit-down
dinner with family, a romantic meal for two. Delighting in strengthening
blossoming bonds, and the sharing of experiences and wonderment; through art,
joy and the appreciation for the good things in life, Mio impresses with the
freshest and high-quality ingredients of every season and an extensive menu,
catering to different palates. 

Savour
all these in Mio’s abode, designed with the concept of Kanso in mind. Bringing
the Japanese Zen philosophy that emphasises on the simplicity of space, Mio is
an indoor garden filled with natural lighting during the day, providing a sense
of serenity to everyone who steps in.

Mio’s
extensive menu can be found <a href="https://www.miofinefoods.com/assets/images/Mio_HOME_MENU.pdf">here</a>.

<h1>Summer Revelry at Mio Fine Foods</h1>From 9 June to 31 August, revel in
the joyous spirit of the season with a tantalising blend of invigorating
flavours and artful presentations of summertime cuisine at Mio Fine Foods ( 美桜 ). Inspired by the Japanese summer
season, Mio hopes to evoke a sense of merriment and celebration with a vibrant
display of colour, exuberance, and tradition during this season.Savour a platter of nine comforting
Japanese creations presented in artisanal style at $55, or choose from the comforting
à la carte selections and enjoy them with your loved ones.Pair your meal with refreshing beverages
from the summer menu such as the Sake Tasting Platter at $16, comprising of
four different types of sake, that makes a perfect pairing with dishes. For reservations, visit this <a href="https://inline.app/booking/-N70v4Lv5YB1dLkkdKRY:inline-live-2/-N70v4jr5QzyxV2Xolwy?language=en">link</a> or call 6291 2330.SUMMER MENU -
À LA CARTEOysters with Umibudo Ponzu (6 pieces) &nbsp;&nbsp;&nbsp;$25
 Fresh oysters, sea grapes, citrus vinaigretteNiku Enoki Roll&nbsp; &nbsp;&nbsp;$20Pan-seared sliced beef rolled with golden mushrooms
Tomorokoshi Kakiage (4 pieces)&nbsp; &nbsp;&nbsp;$15Deep-fried sweet pearl white corn kernels with mitsuba leaves
Grab Handrolls (1 each) &nbsp;&nbsp;&nbsp;$22Hotate mentaiko, salmon avocado spicy sauce, unagi cheese, tempura ebi yuzuTempura Ice Cream (dessert) &nbsp;&nbsp;&nbsp;$15Deep-fried vanilla bean ice cream, matcha sauce, white chocolate passionfruit
cornflake

SUMMER MENU – FULL TASTING
EXPERIENCE&nbsp;&nbsp;&nbsp; $55SashimiAkami, Salmon, HamachiChilled Tofu with GomaOyster with Umibudo PonzuGrab HandrollsTomorokoshi KakiageNiku Enoki RollJapanese MochiTASTE OF SUMMER BEVERAGESSake Peach Mojito&nbsp;&nbsp; $16
 Dry Sake, mint leaves, lime, peach and sodaPeach Virgin Mojito&nbsp;&nbsp; $8Lime, mint leaves, peach and soda
Sake Tasting Platter (4 types)&nbsp;&nbsp; $16Prices are subject to service charge and prevailing taxes.Menus and high-resolution images are downloadable <a href="https://www.dropbox.com/sh/an2sk0hytotiwnz/AADyHonlnhd0_PjCLjNxKEeya?dl=0">here</a>. Opening HoursLunch&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Monday to Friday: 12.00pm to 3.00pm Saturday and Sunday: 12.00pm to 4.00pm &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Dinner Sunday to
Thursday: 6.00pm to 9.30pmFriday and Saturday:
6.00pm to 10.00pmLast order is 45 minutes before closing
timeAddress82 Neil Road Singapore 088843
(next to Apiary) ABOUT MIO FINE FOODS Mio Fine Foods believes that beauty lies
within small moments – a cosy gathering with friends, an elegant sit-down
dinner with family, a romantic meal for two. Delighting in strengthening
blossoming bonds, and the sharing of experiences and wonderment; through art,
joy and the appreciation for the good things in life, Mio impresses with the
freshest and high-quality ingredients of every season and an extensive menu,
catering to different palates. Savour
all these in Mio’s abode, designed with the concept of Kanso in mind. Bringing
the Japanese Zen philosophy that emphasises on the simplicity of space, Mio is
an indoor garden filled with natural lighting during the day, providing a sense
of serenity to everyone who steps in.Mio’s
extensive menu can be found <a href="https://www.miofinefoods.com/assets/images/Mio_HOME_MENU.pdf">here</a>.Cheryl Tan
+65 9621 6433
cheryl@communicationsconcepteur.com

Summer Revelry at Mio Fine Foods

New Delhi, India- Sloshout, the top website for party venue reservations, has recently added a new selection of farm houses for weddings and other events in Dwarka, Delhi. These Farmhouse Venues are great for people who are searching for a tranquil and peaceful atmosphere for their important occasions. The founders, Mr. Kunal Makhija and Mr. Parth Chandok, are pleased to offer their clients this new selection of Farmhouses and Party Locations. The New Range of Farmhouses offered by Sloshout is infield for those searching for an Out of the Box and Intimate setting for their Wedding Celebration. These farmhouses, which are furnished with all contemporary conveniences, are situated right in the centre of Dwarka and are conveniently close to all the areas of Delhi.

Sloshout, a well-known Delhi-based party venue expert, is back with new bargains and offers for its consumers. Sloshout is giving special deals and discounts for its clients on the occasion of expansion of their Party Venue Booking services in Dwarka district of Delhi. Sloshout is offering exclusive deals and discounts for customers in Dwarka who book their party venues through the platform, making it even more affordable to celebrate special occasions.

Sloshout is an online platform that helps customers find and book party venues and event spaces in various cities across India. The platform offers a wide range of alternatives for venues including restaurants, clubs, pubs, and event spaces. Sloshout offers a hassle-free booking experience by allowing customers to compare prices, amenities, and venue availability in real-time. Clients may also take advantage of Sloshout's experienced event planning services for their&nbsp; occasions. With a focus on customer satisfaction, Sloshout aims to make the process of searching and reserving the perfect venue as easy and convenient as possible.

Sloshout is prepared to continue its growth trajectory with the addition of a new line of <a href="https://www.sloshout.com/delhi/farmhouse-in-dwarka/">Farmhouses in Dwarka</a>. They want to cater to the growing demand for Spectacular and Meaningful Venues as the demand changes by the minute. The business has already cemented itself as a market leader in Delhi's Party Venue Booking Industry, and it is now broadening the scope of its services to give consumers more than just locations.

For Further Information, Please Contact them- <a href="http://www.sloshout.com">www.sloshout.com</a>

<h1>Sloshout's Exclusive Deals for Customers in Dwarka</h1>New Delhi, India- Sloshout, the top website for party venue reservations, has recently added a new selection of farm houses for weddings and other events in Dwarka, Delhi. These Farmhouse Venues are great for people who are searching for a tranquil and peaceful atmosphere for their important occasions. The founders, Mr. Kunal Makhija and Mr. Parth Chandok, are pleased to offer their clients this new selection of Farmhouses and Party Locations. The New Range of Farmhouses offered by Sloshout is infield for those searching for an Out of the Box and Intimate setting for their Wedding Celebration. These farmhouses, which are furnished with all contemporary conveniences, are situated right in the centre of Dwarka and are conveniently close to all the areas of Delhi.Sloshout, a well-known Delhi-based party venue expert, is back with new bargains and offers for its consumers. Sloshout is giving special deals and discounts for its clients on the occasion of expansion of their Party Venue Booking services in Dwarka district of Delhi. Sloshout is offering exclusive deals and discounts for customers in Dwarka who book their party venues through the platform, making it even more affordable to celebrate special occasions.Sloshout is an online platform that helps customers find and book party venues and event spaces in various cities across India. The platform offers a wide range of alternatives for venues including restaurants, clubs, pubs, and event spaces. Sloshout offers a hassle-free booking experience by allowing customers to compare prices, amenities, and venue availability in real-time. Clients may also take advantage of Sloshout's experienced event planning services for their&nbsp; occasions. With a focus on customer satisfaction, Sloshout aims to make the process of searching and reserving the perfect venue as easy and convenient as possible.Sloshout is prepared to continue its growth trajectory with the addition of a new line of <a href="https://www.sloshout.com/delhi/farmhouse-in-dwarka/">Farmhouses in Dwarka</a>. They want to cater to the growing demand for Spectacular and Meaningful Venues as the demand changes by the minute. The business has already cemented itself as a market leader in Delhi's Party Venue Booking Industry, and it is now broadening the scope of its services to give consumers more than just locations.For Further Information, Please Contact them- <a href="http://www.sloshout.com">www.sloshout.com</a>