Bali is a tropical dream for many travelers sun, surf, culture, and food. But if you're Muslim and looking for <a href="https://www.arabianknightubud.com/">halal in Ubud</a>, you might have noticed something: it’s not always easy to find authentic, 100% halal cuisine in this spiritual and artsy town.

Enter Arabian Knight Resto Ubud an elegant, Middle Eastern escape nestled right in the center of Ubud <a href="https://share.google/bhFhETQuoL6F6shpU">(Jl Suweta no.1)</a>. This isn’t just a restaurant; it’s a cultural experience. With warm hospitality, refined Arabian decor, and a menu full of bold, traditional flavors, this is where luxury meets halal.

Whether you're wandering the rice fields, visiting temples, or just hunting down a good plate of Biryani, here’s why Arabian Knight should be your next culinary stop.

When it comes to food, Arabian Knight takes no shortcuts. Every dish is carefully crafted with authentic Middle Eastern ingredients, bold flavors, and of course certified halal meats.

Not only is everything on the <a href="https://www.arabianknightubud.com/menu/">menu halal</a>, but all ingredients are washed using an advanced water filtration system, ensuring both cleanliness and taste.

Chicken &amp; Lamb Mandi – Fragrant rice infused with spices, served with tender meat falling off the bone.

Biryani Chicken &amp; Lamb – A colorful, aromatic classic packed with saffron, herbs, and slow-cooked meats.

Manglubah – A hearty traditional rice dish with deep roots in Arabian home cooking.

Shawarma (Chicken or Lamb) – Juicy, marinated meat carved from the spit and served with soft bread and creamy garlic sauce.

Hummus bil Lamb – A decadent twist on the classic hummus, topped with sizzling minced lamb.

There’s something for every mood from shareable mezze platters to comforting one-plate meals. Vegans and vegetarians? They haven’t been left out either. Think fresh tabbouleh, baba ghanoush, and lentil soup.

Interior That Transports You Straight to the Middle East

The minute you walk into Arabian Knight, the ambiance grabs you. This isn’t your typical casual eatery. The design is elegant yet cozy, with rich fabrics, mosaic tiles, ornate lanterns, and deep wooden accents all designed to reflect the beauty of Arabian architecture.

It’s the perfect spot for a romantic dinner, a group gathering, or even a late-night shisha session. In fact, Arabian Knight is open at 10:00 AM until 2:00 AM, making it one of the few places in Ubud where you can get great food (and good vibes) past midnight.

Looking for something more private? Arabian Knight offers VIP Room 1, ideal for intimate gatherings, business dinners, or family-style meals with a little more privacy.

And if you’re a fan of shisha, you’re in for a treat. Their shisha menu includes premium tobaccos sourced from Asia and Europe, offering a smooth and flavorful experience. Whether you’re new to shisha or a seasoned smoker, their staff will help you find the perfect blend to match your palate.

Family-Friendly with Heartwarming Hospitality

One of the highlights of dining at Arabian Knight is the staff. Friendly, attentive, and always happy to recommend dishes or share the story behind the food, the team here goes above and beyond.

Families, solo travelers, couples everyone is welcomed with open arms. The restaurant also offers large communal tables for group meals, and yes, children are more than welcome.

Looking for <a href="https://www.arabianknightubud.com/">halal in Ubud</a> that caters to your family? This is it.

So next time you’re in Bali and searching for halal in Ubud, you now know exactly where to go. Trust us one bite of that Mandi lamb, and you'll already be planning your next visit.

Arabian Knight was practically built for your Instagram feed from the dramatic lighting to the sizzling platters to the intricate mosaic walls. Whether you’re a travel blogger or just someone who loves a good food photo, this is the kind of place that’ll light up your grid.

Tag your photos with #ArabianKnightUbud and join a growing community of travelers who’ve discovered Bali’s best-kept halal secret.

Arabian Knight Resto Ubud brings something rare and beautiful to the Balinese food scene: a truly halal, authentically Arabian, and visually stunning dining experience. With dishes that warm the heart and a setting that soothes the soul, this is not just another restaurant it’s a destination.

For those seeking <a href="https://www.arabianknightubud.com/">halal in Ubud</a>, this is your sign. Make the reservation. Bring your friends. Try the Manglubah. And breathe in the culture, one bite at a time.

You can make a reservation at the following link. <a href="https://www.arabianknightubud.com/reservations/">Reserve Now Before Full!</a>

A restaurant that you must visit when on vacation in Bali, precisely in Ubud with elegant decoration, Arabian nuances and appetizing Middle Eastern cuisine, of course 100% Halal and also friendly staff are ready to welcome you. Open from 10 AM - 02 AM. Bali is a tropical dream for many travelers sun, surf, culture, and food. But if you're Muslim and looking for <a href="https://www.arabianknightubud.com/">halal in Ubud</a>, you might have noticed something: it’s not always easy to find authentic, 100% halal cuisine in this spiritual and artsy town.Enter Arabian Knight Resto Ubud an elegant, Middle Eastern escape nestled right in the center of Ubud <a href="https://share.google/bhFhETQuoL6F6shpU">(Jl Suweta no.1)</a>. This isn’t just a restaurant; it’s a cultural experience. With warm hospitality, refined Arabian decor, and a menu full of bold, traditional flavors, this is where luxury meets halal.Whether you're wandering the rice fields, visiting temples, or just hunting down a good plate of Biryani, here’s why Arabian Knight should be your next culinary stop.<h2>Dive Into a Flavor-Packed Halal Menu</h2>When it comes to food, Arabian Knight takes no shortcuts. Every dish is carefully crafted with authentic Middle Eastern ingredients, bold flavors, and of course certified halal meats.Not only is everything on the <a href="https://www.arabianknightubud.com/menu/">menu halal</a>, but all ingredients are washed using an advanced water filtration system, ensuring both cleanliness and taste.Here are just a few stars from the menu:<h3>Signature Dishes You Shouldn't Miss</h3><img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/0af5906f-958f-4f23-a519-a3e210bf5e00/public" alt="Food Arabian Knight Ubud" />Chicken &amp; Lamb Mandi – Fragrant rice infused with spices, served with tender meat falling off the bone.Biryani Chicken &amp; Lamb – A colorful, aromatic classic packed with saffron, herbs, and slow-cooked meats.Manglubah – A hearty traditional rice dish with deep roots in Arabian home cooking.Shawarma (Chicken or Lamb) – Juicy, marinated meat carved from the spit and served with soft bread and creamy garlic sauce.Hummus bil Lamb – A decadent twist on the classic hummus, topped with sizzling minced lamb.There’s something for every mood from shareable mezze platters to comforting one-plate meals. Vegans and vegetarians? They haven’t been left out either. Think fresh tabbouleh, baba ghanoush, and lentil soup.<h2>Interior That Transports You Straight to the Middle East</h2><img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/bb1d2a18-a9fc-4a0c-d7d5-0a22fd31a500/public" alt="Interior Arabian Knight" />The minute you walk into Arabian Knight, the ambiance grabs you. This isn’t your typical casual eatery. The design is elegant yet cozy, with rich fabrics, mosaic tiles, ornate lanterns, and deep wooden accents all designed to reflect the beauty of Arabian architecture.It’s the perfect spot for a romantic dinner, a group gathering, or even a late-night shisha session. In fact, Arabian Knight is open at 10:00 AM until 2:00 AM, making it one of the few places in Ubud where you can get great food (and good vibes) past midnight.<h2>VIP Rooms &amp; Premium Shisha</h2><img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/d4e2e36a-78e2-4c3e-8cf7-f236def61100/public" alt="Premium Flavor Shisha" />Looking for something more private? Arabian Knight offers VIP Room 1, ideal for intimate gatherings, business dinners, or family-style meals with a little more privacy.And if you’re a fan of shisha, you’re in for a treat. Their shisha menu includes premium tobaccos sourced from Asia and Europe, offering a smooth and flavorful experience. Whether you’re new to shisha or a seasoned smoker, their staff will help you find the perfect blend to match your palate.<h2>Family-Friendly with Heartwarming Hospitality</h2>One of the highlights of dining at Arabian Knight is the staff. Friendly, attentive, and always happy to recommend dishes or share the story behind the food, the team here goes above and beyond.Families, solo travelers, couples everyone is welcomed with open arms. The restaurant also offers large communal tables for group meals, and yes, children are more than welcome.Looking for <a href="https://www.arabianknightubud.com/">halal in Ubud</a> that caters to your family? This is it.So next time you’re in Bali and searching for halal in Ubud, you now know exactly where to go. Trust us one bite of that Mandi lamb, and you'll already be planning your next visit.<h2>Don’t Forget to Share the Moment</h2><img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/91a06c4a-257a-43ca-e20f-91aed2de6300/public" alt="Interior &amp; Staff Arabian Knight" />Arabian Knight was practically built for your Instagram feed from the dramatic lighting to the sizzling platters to the intricate mosaic walls. Whether you’re a travel blogger or just someone who loves a good food photo, this is the kind of place that’ll light up your grid.Tag your photos with #ArabianKnightUbud and join a growing community of travelers who’ve discovered Bali’s best-kept halal secret.<h2>Final Thoughts</h2>Arabian Knight Resto Ubud brings something rare and beautiful to the Balinese food scene: a truly halal, authentically Arabian, and visually stunning dining experience. With dishes that warm the heart and a setting that soothes the soul, this is not just another restaurant it’s a destination.For those seeking <a href="https://www.arabianknightubud.com/">halal in Ubud</a>, this is your sign. Make the reservation. Bring your friends. Try the Manglubah. And breathe in the culture, one bite at a time.You can make a reservation at the following link. <a href="https://www.arabianknightubud.com/reservations/">Reserve Now Before Full!</a>

Food / Sweets

Restaurant / Fast food / Streetfood

Travel / Sightseeing

A restaurant that you must visit when on vacation in Bali, precisely in Ubud with elegant decoration, Arabian nuances and appetizing Middle Eastern cuisine, of course 100% Halal and also friendly staff are ready to welcome you. Open from 10 AM - 02 AM.

Arabian Knight Resto: A Must-Visit Hidden Gem in the Heart of Bali (Ubud)

Sydney’s newest world class marketplace, Hay St Market at Paddy’s, has been officially opened today by Prime Minister Anthony&nbsp;Albanese, NSW Premier Chris Minns, Sydney Lord Mayor Clover Moore, and Minister for Tourism Steve Kamper, alongside key dignitaries and industry leaders.

Marking a new chapter for the iconic Paddy’s Markets, the $20 million Hay St Market development spans 3,000 square metres, has created more than 300 local jobs, brings together over 48 traders offering 25 diverse cuisines and an extensive selection of fresh produce, food, beverage and specialty retail.&nbsp;

Paddy’s Markets is already a major attraction in Sydney with over 5 million visitors annually. Since first opening its doors at the end of March 2025, Hay St Market at Paddy’s has seen a large number of locals and tourists flock to this exciting new destination, which is expected to increase tourism to the City of Sydney and to Sydney’s Haymarket.&nbsp;

The Hay St Market concept was created by Doltone Hospitality Group following multiple years of research into the world’s best markets and taking inspiration from some of the most renowned globally including Borough Market in London, Lau Pau Sat in Singapore, the bustling food markets in Barcelona and Chelsea Market in New York City.&nbsp;

Prime Minister Anthony Albanese acknowledged the significance of the project, stating: “Hay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy’s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It’s bringing jobs and opportunities, it’s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it’s bringing a fresh reason for tourists and locals alike to visit.”

NSW Premier Chris Minns highlighted the market’s contribution to the city :“ The new Hay St Market at Paddy’s transforms this iconic location in Sydney into a place where you can have fun with your family and your friends, enjoy some of the best produce, the best restaurants that you're can find in the entire country, right here on the doorstep of one of the best city in the world.”

NSW Minister for Tourism Steve Kamper emphasised the market’s role in driving tourism: “ Sydney is the premier destination for travellers, and the addition of a new attraction like Hay St Market at Paddy’s will certainly enhance our domestic and global appeal. One of our unique offerings is our multiculturalism, and this new marketplace will showcase the many flavours of Sydney to the world, drawing more visitors to our city, boosting tourism and supporting local businesses.”

For Paul Signorelli OAM, Executive Chairman of Doltone Hospitality Group, the opening of Hay St Market at Paddy’s is not just about bringing a global concept to Sydney, it’s also deeply personal:“My father Biaggio Signorelli, arrived in Australia in 1954 and started his journey at Paddy’s Markets unloading bananas by hand.Over time, my father opened Signorelli Bro’s greengrocers in Willoughby and Lakemba, and eventually founded Doltone House. Having the opportunity to bring Signorelli Bro’s to Hay St Market at Paddy’s is a full circle moment that honours the families, traders, the stories of many migrants, and the history that makes this part of Sydney truly special.”

Joseph Murray, Group CEO and Managing Director of Doltone Hospitality Group, expressed excitement for what’s ahead:“Hay St Market at Paddy’s is not just about today; it’s about the future. Not only have we built something for Sydney to be proud of, we’ve also created a space that will continue to grow, innovate, and bring people together for years to come.”

Dale Doonan, Interim CEO of Sydney Markets Limited, reflected on the achievement: “The official opening of Hay St Market at Paddy’s is a huge milestone for our iconic market and highlights the possibilities for our traders, tourism and what lies ahead. We look forward to welcoming many more people through our doors for years to come.”

Sydney’s newest world class marketplace, Hay St Market at Paddy’s, has been officially opened today by Prime Minister Anthony Albanese.

Prime Minister Anthony Albanese: “Hay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy’s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It’s bringing jobs and opportunities, it’s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it’s bringing a fresh reason for tourists and locals alike to visit.”

Sydney’s newest world class marketplace, Hay St Market at Paddy’s, has been officially opened today by Prime Minister Anthony&nbsp;Albanese, NSW Premier Chris Minns, Sydney Lord Mayor Clover Moore, and Minister for Tourism Steve Kamper, alongside key dignitaries and industry leaders.Marking a new chapter for the iconic Paddy’s Markets, the $20 million Hay St Market development spans 3,000 square metres, has created more than 300 local jobs, brings together over 48 traders offering 25 diverse cuisines and an extensive selection of fresh produce, food, beverage and specialty retail.&nbsp;Paddy’s Markets is already a major attraction in Sydney with over 5 million visitors annually. Since first opening its doors at the end of March 2025, Hay St Market at Paddy’s has seen a large number of locals and tourists flock to this exciting new destination, which is expected to increase tourism to the City of Sydney and to Sydney’s Haymarket.&nbsp;The Hay St Market concept was created by Doltone Hospitality Group following multiple years of research into the world’s best markets and taking inspiration from some of the most renowned globally including Borough Market in London, Lau Pau Sat in Singapore, the bustling food markets in Barcelona and Chelsea Market in New York City.&nbsp;Prime Minister Anthony Albanese acknowledged the significance of the project, stating: “Hay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy’s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It’s bringing jobs and opportunities, it’s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it’s bringing a fresh reason for tourists and locals alike to visit.”NSW Premier Chris Minns highlighted the market’s contribution to the city :“ The new Hay St Market at Paddy’s transforms this iconic location in Sydney into a place where you can have fun with your family and your friends, enjoy some of the best produce, the best restaurants that you're can find in the entire country, right here on the doorstep of one of the best city in the world.”NSW Minister for Tourism Steve Kamper emphasised the market’s role in driving tourism: “ Sydney is the premier destination for travellers, and the addition of a new attraction like Hay St Market at Paddy’s will certainly enhance our domestic and global appeal. One of our unique offerings is our multiculturalism, and this new marketplace will showcase the many flavours of Sydney to the world, drawing more visitors to our city, boosting tourism and supporting local businesses.”For Paul Signorelli OAM, Executive Chairman of Doltone Hospitality Group, the opening of Hay St Market at Paddy’s is not just about bringing a global concept to Sydney, it’s also deeply personal:“My father Biaggio Signorelli, arrived in Australia in 1954 and started his journey at Paddy’s Markets unloading bananas by hand.Over time, my father opened Signorelli Bro’s greengrocers in Willoughby and Lakemba, and eventually founded Doltone House. Having the opportunity to bring Signorelli Bro’s to Hay St Market at Paddy’s is a full circle moment that honours the families, traders, the stories of many migrants, and the history that makes this part of Sydney truly special.”Joseph Murray, Group CEO and Managing Director of Doltone Hospitality Group, expressed excitement for what’s ahead:“Hay St Market at Paddy’s is not just about today; it’s about the future. Not only have we built something for Sydney to be proud of, we’ve also created a space that will continue to grow, innovate, and bring people together for years to come.”Dale Doonan, Interim CEO of Sydney Markets Limited, reflected on the achievement: “The official opening of Hay St Market at Paddy’s is a huge milestone for our iconic market and highlights the possibilities for our traders, tourism and what lies ahead. We look forward to welcoming many more people through our doors for years to come.”Key Facts:Sydney’s newest world class marketplace, Hay St Market at Paddy’s, has been officially opened today by Prime Minister Anthony Albanese.Prime Minister Anthony Albanese: “Hay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy’s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It’s bringing jobs and opportunities, it’s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it’s bringing a fresh reason for tourists and locals alike to visit.”