Our mission is to provide a unique and memorable dining experience while promoting sustainability and supporting local farmers.
At Kabesera Cafe, we believe in using only the freshest and highest quality ingredients. Our coffee beans are sourced from local organic farms, ensuring that every cup of coffee is rich in flavor and free from harmful chemicals. We also offer a wide range of teas, juices, and other beverages for those who prefer non-caffeinated options.
Our menu is a fusion of traditional Filipino cuisine and international flavors, creating a delightful mix of familiar and new tastes. From classic adobo to innovative dishes like sisig tacos and halo-halo cheesecake, our menu is designed to satisfy every palate. We also offer vegetarian and vegan options, ensuring that everyone can find something they love.
In addition to our commitment to serving delicious food and beverages, we are dedicated to reducing our environmental impact. Our kitchen is equipped with energy-efficient appliances, and we strive to minimize waste by using eco-friendly packaging and practicing composting and recycling.
The ambiance at Kabesera Cafe is warm and inviting, with a touch of Filipino eco culture vibe. Our interior is designed with natural materials and earthy tones, creating a cozy and relaxing atmosphere. We also have outdoor seating options for those who prefer to enjoy their meal in the fresh air.
Whether you’re looking for a quick coffee break, a hearty meal, or a place to unwind with friends, Kabesera Cafe is the perfect destination. Join us on October 27, 2023, for our grand launch and experience the best of sustainable, eco-friendly, and delicious Filipino cuisine. We can’t wait to serve you!